![]() You should use mashed banana, apple sauce, or even shredded zucchini in the batter. How do you keep a gluten-free cake from drying out? Simply swirl the batter from side to side. Then pour the chocolate batter over the vanilla one. Simply pour the vanilla cake batter onto the bottom of the square baking pan. Yes, you can! If you can find it at the store you can totally use store-bought vegan curd. FAQ Can I use store-bought vegan curd instead of tofu curd? I don’t recommend freezing it because the consistency might change. Store this chocolate vanilla layer cake in a fridge for up to 3-4 days. Serve this vegan chocolate vanilla swirl cake with fresh currants and dust with powdered sugar. Step 6: Lastly, add red currants on top and bake for about 40-45 minutes. Step 5: Put the tofu mixture onto the vanilla chocolate batter with a spoon. Step 4: Into the blender add tofu, oat milk, lemon juice, brown sugar, cornstarch, and vanilla. Into a square baking pan pour the vanilla batter and then the chocolate batter. ![]() This way we have vanilla and chocolate batter. Put the first bowl aside and combine cacao powder with water and add it to the other bowl. Step 2: Next, add oat milk, apple sauce, vanilla, and neutral oil. Step 1: In a large bowl combine dry ingredients, which are sorghum flour, rice flour, tapioca flour, corn flour, baking powder, salt, and brown sugar.
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